Punch Bowl Cake

6 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large box instant vanilla pudding
  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 (14 oz.) can coconut
  • 1 (16 oz.) Cool Whip

Directions

  1. 1
    Bake cake according to directions on box.
  2. 2
    Let
  3. 3
    cake cool, then crumble.
  4. 4
    Fix vanilla pudding according to directions on box. In a separate bowl combine cherries, coconut and pineapple.
  5. 5
    In a large bowl layer 1/2 cake, then 1/2 pudding and 1/2 fruit mixture. Top with Cool Whip.
  6. 6
    Repeat process again, topping with Cool Whip.
  7. 7
    Refrigerate until serving time.

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