Punch Bowl Cake
6 ingredients
7 steps
Ingredients
- 1 box yellow cake mix
- 1 large box instant vanilla pudding
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1 (14 oz.) can coconut
- 1 (16 oz.) Cool Whip
Directions
-
1Bake cake according to directions on box.
-
2Let
-
3cake cool, then crumble.
-
4Fix vanilla pudding according to directions on box. In a separate bowl combine cherries, coconut and pineapple.
-
5In a large bowl layer 1/2 cake, then 1/2 pudding and 1/2 fruit mixture. Top with Cool Whip.
-
6Repeat process again, topping with Cool Whip.
-
7Refrigerate until serving time.
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