Punch Bowl Cake

Directions

1. 1
   Bake cake according to directions on box.
2. 2
   Arrange in this order in a punch bowl:
3. 3
   crumble half of cake, 1 can pie filling, 1/2 can pineapple, 1 can pudding and 1 tub Cool Whip.
4. 4
   Repeat.
5. 5
   Top with whipped cream Cool Whip droplets, maraschino cherries and chopped walnuts, if desired.
6. 6
   Chill before serving.
7. 7
   Serves 30 to 35 people.