Punch Bowl Cake

Directions

1. 1
   Bake cake according to directions.
2. 2
   Using half of the cake, break into small portions.
3. 3
   Place in the bottom of punch bowl. Mix the vanilla pudding mix with the milk.
4. 4
   Pour half of this over cake in bowl.
5. 5
   Spoon 1 can of cherry pie filling and 1 can of the drained pineapple.
6. 6
   Next, slice 2 bananas, then sprinkle 1/2 of the chopped nuts.
7. 7
   Spread 1/2 of the Cool Whip.
8. 8
   Repeat the layers again.
9. 9
   Decorate the top with cherries and nuts, if so desired. Serves 25 people.
10. 10
    Let refrigerate overnight or several hours.