Punch Bowl Cake
7 ingredients
1 steps
Ingredients
- 1 cake (angel food, pound cake, white cake)
- 1 can fruit cocktail, drained
- 1 can crushed pineapple, drained
- 1 can cherry pie filling
- 1 large Cool Whip
- 1 vanilla instant pudding, prepared according to pkg. directions
- nuts, chopped (can use pecans or walnuts, etc.)
Directions
-
1Break some cake into pieces and layer on the bottom of punch bowl, then layer the other ingredients in the following order: fruit cocktail, pineapple, Cool Whip, cake, pudding, cherry pie filling, nuts, Cool Whip and nuts for garnish. Refrigerate; may be made 24 hours in advance.
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