Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 small angel food cake (pound cake or 1 layer yellow cake); 1 large red Jell-O made with 3 c. water; 2 (16 oz.) cans crushed pineapple; 1 large size pkg. vanilla instant pudding (use slightly less milk); 2 bananas; 1 (16 oz.) cherry pie filling; 1 (8 oz.) carton Cool Whip

7 ingredients

7 steps

Ingredients

1 small angel food cake (pound cake or 1 layer yellow cake)
1 large red Jell-O made with 3 c. water
2 (16 oz.) cans crushed pineapple
1 large size pkg. vanilla instant pudding (use slightly less milk)
2 bananas
1 (16 oz.) cherry pie filling
1 (8 oz.) carton Cool Whip

Directions

1

Layer pieces of cake in bottom of punch bowl.
2

Pour prepared Jell-O over cake.
3

Add pineapple with juice.
4

Slice bananas over pineapple.
5

Add pie filling.
6

Reserve 5 or 6 cherries for garnish. Top with Cool Whip and garnish with reserved cherries and pecan pieces.
7

Refrigerate several hours or overnight.