Punch De Creme

9 ingredients
6 steps

Ingredients

  • For 10 Servings:
  • 6 Eggs
  • 4 Cups Evaporated Milk
  • 1 Cup Sweetened Condensed Milk
  • 3/4 Cup Sugar
  • 2 Cups Golden Rum
  • 1/2 tsp grated Nutmeg
  • 1 tsp lime zest
  • 1 tsp Aromatic (Angostura) Bitters

Directions

  1. 1
    1) Beat eggs until fluffy
  2. 2
    2) add eggs mixture and sugar to double broiler until mixture is thick and sugar is dissolved
  3. 3
    3) Remove from heat then add evaporated and sweetened milk, and rum
  4. 4
    4)Add zest, nutmeg, and bitters, mix well....
  5. 5
    5)Refrigerate until serving
  6. 6
    6) pour over ice

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