Easy Moroccan Chicken

Name: Easy Moroccan Chicken
Ingredients: 4 boneless skinless chicken breast halves, pounded thin; 1 tablespoon butter or 1 tablespoon olive oil; 3 cups chunky style salsa; 1/2 cup raisins; 1/4 cup sliced ripe olives; 2 tablespoons brown sugar; 1/2 - 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cumin

8 ingredients

3 steps

Ingredients

4 boneless skinless chicken breast halves, pounded thin
1 tablespoon butter or 1 tablespoon olive oil
3 cups chunky style salsa
1/2 cup raisins
1/4 cup sliced ripe olives
2 tablespoons brown sugar
1/2 - 3/4 teaspoon ground cinnamon
1/2 teaspoon ground cumin

Directions

1

Heat butter in a large non-stick skillet, add chicken, cook over medium high heat 3-4 minutes per side.
2

Combine remaining ingredients in a medium size bowl and pour over chicken.
3

Bring to a boil, reduce heat and simmer 15 minutes.