Punch For 100

5 ingredients
4 steps

Ingredients

  • 2 large cans frozen lemonade
  • 2 qt. cans pineapple juice
  • 2 qt. ginger ale
  • 2 1/2 gal. pineapple sherbet
  • 1 can punch flavor Kool-Aid

Directions

  1. 1
    Mix in 5-gallon can and place in freezer at least 48 hours before needed.
  2. 2
    Stir every 6 hours to slush.
  3. 3
    Freeze fruit ring of color desired.
  4. 4
    Can substitute cherry or other colors of Kool-Aid. Take out of freezer 1 hour before needed.

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