Punch Parker

Name: Punch Parker
Ingredients: 2 oranges, thinly sliced; 2 lemons, thinly sliced; 1 lime, thinly sliced; 1/2 pint raspberries; 1 cup fresh pineapple, cubed; 1 bottle Dorothy Parker gin; 1 3/4 cups lemon juice, freshly squeezed; 1 1/4 cups simple syrup; 1/2 cup orgeat syrup; 1 cup framboise liqueur; 1 bottle Prosecco, chilled; 1 block of ice

12 ingredients

1 steps

Ingredients

2 oranges, thinly sliced
2 lemons, thinly sliced
1 lime, thinly sliced
1/2 pint raspberries
1 cup fresh pineapple, cubed
1 bottle Dorothy Parker gin
1 3/4 cups lemon juice, freshly squeezed
1 1/4 cups simple syrup
1/2 cup orgeat syrup
1 cup framboise liqueur
1 bottle Prosecco, chilled
1 block of ice

Directions

1

In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.