Pink Monkey Salad

Directions

1. 1
   Soften gelatine
2. 2
   in cold water.
3. 3
   Add tomato soup.
4. 4
   Stir over low heat
5. 5
   until
6. 6
   gelatine
7. 7
   is
8. 8
   dissolved.
9. 9
   Stir
10. 10
    in cream cheese; cool
11. 11
    slightly.
12. 12
    Add mayonnaise and remaining ingredients. Pour into
13. 13
    quart
14. 14
    ring mold.
15. 15
    Chill until firm. Unmold on lettuce leaves.
16. 16
    Garnish with stuffed olives (sliced).
17. 17
    Lay strips of bell pepper to form wreaths on salad.