Punch Recipe

Directions

1. 1
   Mix jello and sugar in large plastic container.
2. 2
   Add boiling water and mix until dissolved.
3. 3
   Add orange juice and pineapple juice.
4. 4
   Pour into gallon plastic container and freeze.
5. 5
   When ready to use, set out approximately 2 hours.
6. 6
   Add 1/2 bottle ginger ale to 1 gallon frozen mixture.
7. 7
   Serves about 25.