Punch(Serves 100)

9 ingredients
7 steps

Ingredients

  • 6 c. sugar
  • 4 c. water
  • 4 pkg. jello (any flavor)
  • 1 (6 oz.) lemon juice
  • 1 (6 oz.) orange juice
  • 2 (46 oz.) pineapple juice
  • 1 gal. water
  • 1/2 oz. almond extract
  • 3 (2 liter) bottles ginger ale

Directions

  1. 1
    Mix sugar and water.
  2. 2
    Heat to a hard boil.
  3. 3
    While still hot, add jello.
  4. 4
    Color and flavor for occasion with lemon, orange and pineapple juices.
  5. 5
    Stir until all ingredients are dissolved.
  6. 6
    Add water and almond extract.
  7. 7
    Divide into 3 equal parts and freeze. Add a 2 liter ginger ale to each part punch mixture.

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