Nam Sod

10 ingredients
3 steps

Ingredients

  • Cooking spray
  • 1 pound ground turkey breast
  • 1/2 cup thin vertical slices red onion
  • 1/3 cup finely chopped green onions
  • 3 tablespoons fresh lime juice
  • 1 1/2 tablespoons fish sauce (such as Thai Kitchen)
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon chile paste with garlic (such as sambal oelek)
  • 2 tablespoons dry-roasted peanuts
  • 1/2 small head green or Napa (Chinese) cabbage, separated into leaves

Directions

  1. 1
    Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 5 minutes or until done, stirring to crumble. Remove turkey from pan; set aside to cool.
  2. 2
    Combine onion slices and next 5 ingredients in a medium bowl. Let stand 10 minutes. Stir turkey into onion mixture; sprinkle with peanuts.
  3. 3
    Serve turkey mixture in cabbage leaves.

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