Punched Potatoes

Directions

1. 1
   Pre-heat the oven to 375.
2. 2
   Bake the potatoes until soft (30 to 50 minutes, depending on the size).
3. 3
   Slowly heat the oil.
4. 4
   Remove from the heat and add the garlic.
5. 5
   Allow steeping at least 10 minutes.
6. 6
   Place the potato on a cutting board.
7. 7
   Cover with a clean towel.
8. 8
   Using a meat tenderizing mallet carefully punch the potato.
9. 9
   Use a spatula to transfer to a plate.
10. 10
    Pour the garlic oil and vinegar (if used) over the potato.
11. 11
    Check the seasoning.