Crunchy Oat Crust

5 ingredients
4 steps

Ingredients

  • 4 1/2 oz. uncooked quick cooking oats
  • 1/4 c. margarine, melted
  • 2 tsp. granulated fructose
  • 1/8 tsp. ground cinnamon
  • dash of ground nutmeg

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    On nonstick baking sheet, spread oats. Bake 5 minutes or until lightly toasted, stirring once. In a bowl, combine oats with remaining ingredients.
  3. 3
    Press into bottom and sides of a 9-inch pie plate. Bake 10 minutes. Cool before filling. Proceed as directed in Strawberry Chiffon Pie recipe.
  4. 4
    Makes 6 servings.

Products Matching These Ingredients

Cooking Spinach

Ocean Mist

A

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Enriched quick white corn grits, white corn

A NOVA 1

Natural quick oats

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

More Recipes to Try

Spicy Collard Greens

1 ingredient

Fall Apple Salad With Pink Pepper Lime Dressing

5 ingredients

Fresh Tomato Sauce For Pizza Or Pasta

3 ingredients

Paul Bunyan Burger

8 ingredients

Swiss Chocolate Squares

2 ingredients

Maryland Crab Cakes

8 ingredients

Saffron, Cardamom & Pistachio Kulfi

6 ingredients

Orange Cake

5 ingredients

Roman Meatballs

13 ingredients

Grilled Red Potatoes

3 ingredients

Vietnamese Beef Noodle Soup

20 ingredients

Thanksgivikah Salad

12 ingredients