Punjabi Chhole

Name: Punjabi Chhole
Ingredients: 14 cup extra virgin olive oil; 1 teaspoon ginger, powdered; 12 cup onion, chopped; 15 ounces no-salt-added diced tomatoes, canned; 30 ounces chickpeas, drained and rinsed; 12 cup green chili (small can); 78 ounce bengali five-spice mix (Arora Creations Punjabi Chhole spice); 14 cup fresh cilantro, chopped

8 ingredients

5 steps

Ingredients

14 cup extra virgin olive oil
1 teaspoon ginger, powdered
12 cup onion, chopped
15 ounces no-salt-added diced tomatoes, canned
30 ounces chickpeas, drained and rinsed
12 cup green chili (small can)
78 ounce bengali five-spice mix (Arora Creations Punjabi Chhole spice)
14 cup fresh cilantro, chopped

Directions

1

Heat oil in pan over medium heat.
2

Add ginger, onion, half of the can of diced tomatoes, green chilies and simmer for 1-2 minutes.
3

Add chick peas and stir for 2-3 minutes.
4

Add spice mix, the rest of the canned diced tomatoes and cilantro (optional), and stir for another 2-3 minutes.
5

Serve over rice, naan or just enjoy by itself!