Cabbage Namul

Directions

1. 1
   Shred the cabbage.
2. 2
   I shredded it into thick strips this time.
3. 3
   Add salt (excluded from the recipe) into boiling water, and blanch the cabbage.
4. 4
   Transfer into a sieve and let it cool down.
5. 5
   When you don't have time, soak in water, and squeeze the excess water out.
6. 6
   Please be careful not to squeeze it too hard because it will break its fibers.
7. 7
   Mix with the sesame oil, and season with the remaining seasoning ingredients, then done.
8. 8
   If you keep a stock of garlic sesame oil on hand, you can easily make namul anytime.
9. 9
   Mix the vegetables with 1 tablespoon of garlic sesame oil (https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables) and a small amount of pepper.
10. 10
    [Referral recipe] 8-Color Vegetable Bibimbap.
11. 11
    https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
12. 12
    [Referral recipe] This is a good namul seasoning to keep in stock too.
13. 13
    https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base