Punkin Cookies

12 ingredients
9 steps

Ingredients

  • 1 1/2 c. brown sugar, packed
  • 1/2 c. shortening
  • 2 eggs
  • 1 3/4 c. canned pumpkin
  • 2 3/4 c. Gold Medal flour
  • 1 Tbsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1 c. raisins
  • 1 c. chopped pecans

Directions

  1. 1
    Heat oven to 400° (moderate hot).
  2. 2
    Mix sugar, shortening, eggs and pumpkin thoroughly.
  3. 3
    Measure flour by dipping method or by sifting.
  4. 4
    Blend dry ingredients; add to pumpkin mixture, stirring until well blended.
  5. 5
    Add raisins and pecans.
  6. 6
    Drop batter by teaspoonfuls on ungreased baking sheet.
  7. 7
    Bake 12 to 15 minutes, or until lightly browned.
  8. 8
    Cookies may be iced when cool with a thin butter icing.
  9. 9
    Makes about 6 dozen cookies.

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