Baked Rice Pudding

Name: Baked Rice Pudding
Ingredients: 12 cup uncooked rice; 1 cup water; 12 cup sugar; 1 tablespoon cornstarch; salt, dash; 2 eggs; 2 12 cups milk; 1 tablespoon lemon juice; 12 cup raisins or 12 cup dates or 12 cup dried fruit

9 ingredients

14 steps

Ingredients

12 cup uncooked rice
1 cup water
12 cup sugar
1 tablespoon cornstarch
salt, dash
2 eggs
2 12 cups milk
1 tablespoon lemon juice
12 cup raisins or 12 cup dates or 12 cup dried fruit

Directions

1

Stir together rice and water in saucepan.
2

Heat to boiling .
3

Stir.
4

Reduce heat; cover and simmer 14 minutes WITHOUT disturbing.
5

All water should be absorbed.
6

Heat oven to 350 degrees.
7

Blend sugar, cornstarch, and salt.
8

Add eggs and milk to sugar/cornstarch mixture; beat well.
9

Stir in rice, lemon juice, and raisins.
10

Sprinkle with cinnamon or nutmeg.
11

Pour into ungreased 1-1/2 quart casserole.
12

Place in a pan of very hot water (1-2 inches deep).
13

Bake about 1-1/2 hours, stirring occasionally until pudding is cramy and most of liquid is absorbed.
14

Remove from oven and serve warm or cold.