Puppy Chow

5 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 c. peanut butter
  • 1 (12 oz.) box Rice Chex
  • 1 box powdered sugar

Directions

  1. 1
    Melt the oleo, butterscotch chips and peanut butter together in microwave for 4 minutes.
  2. 2
    Pour over the Rice Chex; mix well. Put Chex mix in paper grocery bag with the powdered sugar.
  3. 3
    Fold top over and shake.
  4. 4
    Coat all well.
  5. 5
    Pour out and let dry on cookie sheet.

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