Anchoyade Recipe

Directions

1. 1
   Soak anchovies 10 min in cool water and pat dry with paper towels.
2. 2
   Place in a large mortar or possibly heavy bowl with the garlic and tomato paste.
3. 3
   Lb.
4. 4
   with a pestle, wooden masher or possibly spoon into a very smooth puree, or possibly use food processor with steel blade.
5. 5
   Dribble the oil in, a few drops at a time, stirring constantly till thick and smooth, like mayonnaise.
6. 6
   Stir in lemon juice and a few grounds of black pepper.
7. 7
   Preheat oven to 500 F. Brown bread lightly on one side.
8. 8
   While bread is hot, spread untoasted side with anchovy mix, pressing it into bread with back of fork or possibly spoon.
9. 9
   Bake for 10 min.
10. 10
    Sprinkle with parsley and serve at once.
11. 11
    Note: For a first course, use whole slices of French bread spread with anchovy mix.