The Best Nacho Dip Ever

9 ingredients
5 steps

Ingredients

  • 8 ounces fat free cream cheese, softened
  • 1/2 cup fat free sour cream
  • 1/2 cup fat-free mayonnaise
  • 1/4 cup seafood cocktail sauce
  • 1 cup salsa
  • 3/4 cup chopped green onion
  • 3/4 cup diced red bell pepper
  • 3/4 cup diced green bell pepper
  • 2 cups shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese

Directions

  1. 1
    Thoroughly mix cream cheese, sour cream and mayo.
  2. 2
    Spread evenly in the bottom of a serving dish or plastic container with lid.
  3. 3
    Layer the remaining ingredients, in order, over your base layer.
  4. 4
    Allow to set in the refrigerator for at least 2 hours.
  5. 5
    Serve alone or with nacho chips.

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