Puppy Chow

5 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. creamy peanut butter
  • 1 (16 oz.) bag chocolate chips
  • 1 large box Crispix cereal
  • 3 c. confectioners sugar

Directions

  1. 1
    Take a pack of country cured ham hocks and put them in a big boiler with lots of water.
  2. 2
    Cook slow all day, or until tender. Cool.
  3. 3
    Fill small Tupperware bowls or oleo cups.
  4. 4
    Keep in freezer and get out as you need to season vegetables.

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