Pupusas

Name: Pupusas
Ingredients: Pupusas Revueltas Ingredients; 3 -4 cups of instant corn masa flour mixed with about 5 cups water, See my recipe for making tortilla dough; approximately 6 cups of refried red beans (handmade preferrable); approximately 6 cups mozzarella cheese (You want to have equal part of bean and cheese so if you add more bean you need to add more cheese); 5 -7 tablespoons of cold butter, depending on taste; 2 cups salsa, roja sauce; 2 cups , curtido; Salsa Roja Ingredients; 8 small red tomatoes; 1 cup of peeled tomatoes; 1/4 white onion; 1/4 green bell pepper; 3 sprigs cilantro; 2 teaspoons salt; 2 -3 tablespoons of caldo de pollo seasoning (this is chicken buillon seasoning, can find it in most grocery stores); 2 tablespoons oil

16 ingredients

1 steps

Ingredients

Pupusas Revueltas Ingredients
3 -4 cups of instant corn masa flour mixed with about 5 cups water, See my recipe for making tortilla dough
approximately 6 cups of refried red beans (handmade preferrable)
approximately 6 cups mozzarella cheese (You want to have equal part of bean and cheese so if you add more bean you need to add more cheese)
5 -7 tablespoons of cold butter, depending on taste
2 cups salsa, roja sauce
2 cups , curtido
Salsa Roja Ingredients
8 small red tomatoes
1 cup of peeled tomatoes
1/4 white onion
1/4 green bell pepper
3 sprigs cilantro
2 teaspoons salt
2 -3 tablespoons of caldo de pollo seasoning (this is chicken buillon seasoning, can find it in most grocery stores)
2 tablespoons oil

Directions

1

["A complete Salvadoran pupusas has many components.", "1 - Filling - Fillings will vary based on your taste but the two most popular fillings are pupusas de queso, pupusas made of cheese only, or pupusas revueltas, pupusas made of a few different fillings. The most common revueltas are made of beans and cheese or chicharron and cheese - see my post on making chicharrones to make this one. My personal favorite is pupusas de queso con loroco, which are pupusas filled with cheese and a type of edible green flower called loroco that is quite similar to asparagus in both look and taste.", "2. Masa dough - This is the standard dough used to make corn tortillas - see my recipe for tortillas de maiz here.", "3 - Curtido - A mix of fermented cabage with a little bit of onion, shaved carrot, and hot chile peppers mixed inches Curtido is either served on the side or put on top of the pupusa to be eaten together in same bite.", "4 - Salsa Roja, or \"Red Sauce\""