Puran Poli

Name: Puran Poli
Ingredients: 2 cups wheat flour; 1 cup flour Whole Purpose; 2 tablespoons ghee; 1 cup water; 1 pinch salt; 2 cups chana dal; 2 cups jaggery grated; 1 teaspoon cardamom powder; 1 teaspoon nutmeg powder

9 ingredients

9 steps

Ingredients

2 cups wheat flour
1 cup flour Whole Purpose
2 tablespoons ghee
1 cup water
1 pinch salt
2 cups chana dal
2 cups jaggery grated
1 teaspoon cardamom powder
1 teaspoon nutmeg powder

Directions

1

Wash and boil chana dal in pretty of water till soften
2

Strain the cooked chana dal and reserve the water for making Katachi Amti.
3

Now grind the chana dal in mixer or with the help of masher.
4

Add the mashed chana dal and jaggery in a pan and let it cook slowly.
5

Add cardamom and nutmeg powder.
6

Stir continuously till the mixture becomes thick.
7

Now the stuffing for Puran Poli is ready. Keep it aside
8

To make Poli
9

In a bowl mix wheat flour, whole purpose flour, ghee, water and salt. Knead into soft dough. Seal wrap it and keep it aside for 15 mins.