Pureed Herb Oil

Directions

1. 1
   Blanch herbs in boiling water. Refresh under cold water. Pat dry.
2. 2
   Puree blanched herbs in a blender with oil until mixture is creamy.
3. 3
   Pour into a decorative airtight jar and shake well. Refrigerate overnight.
4. 4
   Let mixture come to room temperature.
5. 5
   Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.
6. 6
   Keep oil covered and refrigerated.