Pureed Squash

3 ingredients
1 steps

Ingredients

  • 1 small, whole winter squash
  • butter or cream
  • seasonings

Directions

  1. 1
    Pureed squash: Pierce a small, whole squash with a fork, rub with oil and bake at 350°F until tender, about 1 hour. Split open, scoop out flesh into a food processor and puree with butter or cream and seasonings.

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