Pureed Turban Squash

7 ingredients
3 steps

Ingredients

  • 3 lbs turban squash, peeled and cut into chunks
  • 4 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 1/3 cup brown sugar
  • 1 1/2 tablespoons sage (fresh, chopped)
  • 1 tablespoon salt (yikes! I use less)
  • 1/4 teaspoon white pepper

Directions

  1. 1
    Cut the peeled squash into chunks and cook in boiling, salted water until tender. (If you prefer, you can steam it.) Drain thoroughly in a colander.
  2. 2
    Return the hot squash to the pan and add butter, salt, pepper, sage, cinnamon, and brown sugar.
  3. 3
    Whip with an electric mixer, or mash by hand, until smooth.

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