Puréed Vegetable Soup
12 ingredients
9 steps
Ingredients
- 1 head broccoli
- 1 head cauliflower
- 1 onion
- 2 -3 garlic cloves
- 2 -3 celery ribs
- 1 big carrot
- 2 potatoes
- 800 ml chicken stock (or enough to cover vegetables)
- parsley
- cayenne pepper
- salt and pepper
- 2 -3 tablespoons sour cream
Directions
-
1Chop all the vegetables into small pieces for easier, faster boiling.
-
2Add the chicken stock and any herbs you want to use until soft.
-
3Let the vegetables cool.
-
4Add in batches to a blender with 1 big spoonful of sour cream.
-
5Put soup back into pot and reheat.
-
6I've also added some dried bread sticks or croutons on top!
-
7This is just an idea, you can add or subtract ingredients to your tasting.
-
8It makes a lot, but is good the next day!
-
9Enjoy!
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Breadsticks, garlic
NOVA 4
Broccoli
None
NOVA 1
Red Onion
NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Celery
Ocean Mist
A NOVA 1
sage and red onion stuffing mix
D
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix
A NOVA 3
More Recipes to Try
Pumpkin Ganache
7 ingredients
Cheese Squares
10 ingredients
Spicy Roasted Chicken Thighs
9 ingredients
Tennessee Jack Nut Pie
1 ingredient
Shrimp Tikka Masala
16 ingredients
Warm & Gooey Peanut Butter Dip
4 ingredients
Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad
12 ingredients
Crockery Pot Spaghetti Sauce
12 ingredients
Cheesy Potatoes
10 ingredients
Vanilla Panna Cotta with Mixed-Berry Compote
7 ingredients
White Sauce - Dairy free
6 ingredients
Blood Orange Tart
16 ingredients