Cheesy Potatoes

Ingredients

• 1 (32 ounce) bagdiced frozen southern style hash brown potatoes
• 2 cups shredded colby (8 oz.) or 2 cups cheddar cheese (8 oz.) or 2 cups monterey jack cheese (8 oz.)
• 1 (16 ounce) container sour cream
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 14 cup chopped onion (1/2 medium)
• 14 cup butter or 14 cup margarine, melted
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 cup butter or 14 cup margarine, melted
• 2 cups crushed corn flakes