Purity Cookbook Pancakes

7 ingredients
3 steps

Ingredients

  • 2 cups cake-and-pastry flour (or all purpose flour)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 egg
  • 2 cups milk
  • 1/4 cup butter, melted

Directions

  1. 1
    Stir liquid into dry ingredients, beating until almost smooth (do not over mix).
  2. 2
    Pour batter onto preheated griddle, using 1/4 cup batter for each pancake. Turn when bubbles break on sufrace.
  3. 3
    Serve hot with butter and maple syrup.

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