Kansas Fried Steaks

9 ingredients
1 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. milk or water
  • 4 cube steaks, scored (about 1 lb.)
  • Flour
  • 1/2 tsp. salt
  • Fresh ground pepper to taste
  • 2 Tbsp. oil
  • 2 Tbsp. butter or margarine
  • Milk gravy (below)

Directions

  1. 1
    In shallow dish beat eggs with milk. Dip steaks in mixture; coat with flour seasoned with salt and pepper. In large skillet, over medium high heat, saute steaks in oil and butter, turning once; cook 5 minutes for medium rare. Remove to serving platter; spoon milk gravy over steaks.

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