Purloo

Name: Purloo
Ingredients: 3 slices bacon, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 cup thinly sliced okra; 1 garlic clove, minced; 1 lb shrimp, cooked; 3 cups cooked rice; 1 medium tomatoes, seeded and chopped; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon dried basil

11 ingredients

4 steps

Ingredients

3 slices bacon, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 cup thinly sliced okra
1 garlic clove, minced
1 lb shrimp, cooked
3 cups cooked rice
1 medium tomatoes, seeded and chopped
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried basil

Directions

1

Cook bacon over medium heat in large skillet until brown; drain fat, leaving about 1/2 tablespoons
2

Stir in onion, pepper, okra and garlic; saute 2 to 3 minutes or until onion is tender.
3

Add the shrimp; continue cooking 3 minutes.
4

Add rice, tomato, thyme, salt, and basil. Heat thoroughly.