Deviled Chicken

Name: Deviled Chicken
Ingredients: 2 tablespoons butter; 14 cup mayonnaise; 14 cup sour cream; 3 tablespoons spicy brown mustard or 3 tablespoons Dijon mustard; 2 cups panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon mustard powder; salt, to taste; ground black pepper, to taste; 8 boneless skinless chicken breasts or 8 boneless skinless chicken thighs

11 ingredients

8 steps

Ingredients

2 tablespoons butter
14 cup mayonnaise
14 cup sour cream
3 tablespoons spicy brown mustard or 3 tablespoons Dijon mustard
2 cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon mustard powder
salt, to taste
ground black pepper, to taste
8 boneless skinless chicken breasts or 8 boneless skinless chicken thighs

Directions

1

Preheat oven to 375F Grease a rimmed baking sheet.
2

Melt butter in microwave or in small saucepan.
3

Thoroughly combine butter with mayonnaise, sour cream and mustard in a wide dish.
4

In another dish, stir together bread crumbs with garlic powder, paprika, mustard powder, salt and pepper.
5

Season chicken breasts with more salt and pepper.
6

Dip both sides in mustard mixture, then press firmly into bread crumbs, packing crumbs onto chicken.
7

Place chicken onto prepared sheet pan and bake in preheated oven 35-45 minutes or until internal temperature is 155F, turning over half-way through.
8

Let rest 10 minutes before serving (internal temp should rise to 160F).