Purple Cauliflower
7 ingredients
7 steps
Ingredients
- 1 head purple cauliflower
- 2 cups chicken stock
- 1 cup flower
- 2 eggs
- salt to taste
- other spices to taste
- 1/4 cup olive oil
Directions
-
1cut head into flowerets
-
2beat 2 eggs
-
3soak in eggs and then coat with flower
-
4place in baking dish
-
5coat with olive oil
-
6add chicken stock
-
7broil on high until liquid is boiling and cauliflower is tender.
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