Purple Dessert
5 ingredients
9 steps
Ingredients
- 2 angel food cakes ready made, torn in bite size pieces
- 42 ounces blueberry
- pie filling
- 1 container cool whip save 1/4 for topping
- 1/2 cup salted peanuts finely chopped
Directions
-
1In a large bowl mix torn cake pieces, blueberry pie filling and 3/4 of Cool Whip.
-
2Mixture will turn purple in color.
-
3After mixed place in a pretty clear bowl or trifle bowl.
-
4Put remaining Cool Whip on top for icing look.
-
5Then place the nuts for decoration.
-
6Chill.
-
7Use for a quick and easy recipe. (I use it at special occasions for the unusual color it has.)
-
8Yield: 10 or more servings.
-
91 tablespoon each.
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