Purple Easter Eggs

Directions

1. 1
   Place all ingredients in a 4-quart saucepan, being sure eggs are arranged in a single layer.
2. 2
   Bring to a boil, turn off heat and rest for 10 minutes.
3. 3
   Remove eggs from cooking liquid (reserve liquid and allow to cool if you want a deeper egg color).
4. 4
   Submerge eggs in ice water to cool completely.
5. 5
   For deeper color, return cool eggs to cool liquid; cover and refrigerate overnight.
6. 6
   Recipe adapted from Le Creuset.