Put Back Potatoes

6 ingredients
11 steps

Ingredients

  • 4 potatoes (baking kind)
  • 8 Tbsp. milk
  • 3/4 c. grated Cheddar cheese
  • salt and pepper to taste
  • 1 Tbsp. margarine
  • oil

Directions

  1. 1
    Wash potatoes well; prick some holes in them with a fork.
  2. 2
    Rub potatoes with a small amount of oil.
  3. 3
    Bake at 400° for 45 to 60 minutes.
  4. 4
    Remove from oven and cool.
  5. 5
    Cut potatoes lengthwise and scoop out insides.
  6. 6
    Put into a bowl.
  7. 7
    Save the skins.
  8. 8
    Save 1/3 cup of cheese for topping.
  9. 9
    Mix the rest of the cheese, milk, salt and pepper with potatoes.
  10. 10
    Add margarine.
  11. 11
    Using a mixer or masher, mix all together while warm.

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