Put-Back Potatoes

8 ingredients
4 steps

Ingredients

  • 6 baking potatoes
  • 1/2 c. sour cream
  • 6 slices bacon
  • 1/2 c. bell pepper, chopped
  • 1/2 c. onion, chopped
  • 8 oz. Cheddar cheese
  • 1/4 c. butter
  • salt and pepper

Directions

  1. 1
    Bake potatoes until done.
  2. 2
    Cut potatoes in half and remove potato from shell.
  3. 3
    Place pulp in large mixing bowl.
  4. 4
    Place shells on a cookie sheet.

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