Put-Back Potatoes

Name: Put-Back Potatoes
Ingredients: potatoes (as many as you like); pinch of each salt and pepper; 2 Tbsp. milk for each potato; 3 tsp. grated Cheddar cheese for each potato

4 ingredients

9 steps

Ingredients

potatoes (as many as you like)
pinch of each salt and pepper
2 Tbsp. milk for each potato
3 tsp. grated Cheddar cheese for each potato

Directions

1

Bake your potato.
2

Take the potato out of the oven when it's all done, wait a little bit for it to cool, then cut it in half and scoop the potato out into a bowl.
3

Keep one of the skins. Save 1/3 of the cheese to sprinkle on the top of the potato before it goes in the oven.
4

Mix the rest of the cheese, milk, salt and pepper with potato.
5

If you like butter, add a pat per potato now. Use the masher when potato is still a little warm.
6

Put mixture into potato skin.
7

Place in baking dish.
8

Sprinkle with remaining cheese.
9

Bake at 350° for 20 minutes.