Puto Cheese

Directions

1. 1
   Sift all purpose flour, sugar and baking powder into a circle bowl and mix it well.
2. 2
   Melt the vanilla margarine and add it to the flour mixture.
3. 3
   In your flour mixture add the mixed two whole eggs.
4. 4
   Now, add the evaporated milk or fresh milk.
5. 5
   Mix all the ingredients until it has no lamps.
6. 6
   If you have the perfect consistency of your puto mixture you can now start to cook it.
7. 7
   Pour mixture into molder and steam it for 15 to 20 minutes.
8. 8
   Put sliced cheese on top of your puto and cook it for another 30 seconds or until cheese start to melt.
9. 9
   Serve and enjoy.