Low Cholesterol Cake

Directions

1. 1
   Grease an 8 or 9-inch square pan; set aside.
2. 2
   Preheat oven to 350°.
3. 3
   Simmer raisins and water together for at least 5 minutes; drain.
4. 4
   Measure liquid.
5. 5
   Add enough water to bring liquid to 1 1/2 cups.
6. 6
   Add the oil to liquid.
7. 7
   Sift together the sugar, flour, spices and soda; mix well, then add raisins.
8. 8
   Add the liquid and oil mixture, stirring quickly but thoroughly.
9. 9
   If nuts are used, add them last.
10. 10
    Pour into baking pan; bake until cake tests done (usually 30 to 35 minutes).
11. 11
    Powdered sugar may be sprinkled over the top.