Puttanesca

12 ingredients
7 steps

Ingredients

  • 6# 6oz Diced Tomato
  • 1 # Onion ( large diced )
  • 8oz Anchovie Fillet ( in oil )
  • 1c Red Wine
  • 1.5c Kalamata Olives ( pitted / sliced )
  • 1c Capers
  • 2oz Garlic ( fresh / sliced )
  • 2oz Extra Virgin Olive Oil
  • 2c Flat Leaf Parsley ( rough chopped )
  • 2TBSP Crushed Chilis
  • 1TBSP Black Pepper ( fresh )
  • 1tsp Kosher Salt Or to taste

Directions

  1. 1
    Method:
  2. 2
    Sautee onions until soft,
  3. 3
    add anchovies, garlic, chilis, pepper & salt.
  4. 4
    Cook until anchovies disolve.
  5. 5
    Add kalamata olives, capers & wine, cook 3 min.
  6. 6
    Add tomatoes and cook to 185'
  7. 7
    Remove from heat and add Italian Parsley.

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