Puttanesca Mostaccioli

Name: Puttanesca Mostaccioli
Ingredients: ["1/4 cup (60 ml) olive oil", "4 oz (112 grm). canned anchovy fillets, drained, chopped", "1/4 cup (60 ml) chopped capers, (or whole tiny ones)", "4-5 cloves garlic, minced", "7 cups (1650 ml) to 8 cups (1900 ml) of whole tomatoes, about 32 ounces, undrained", "1-1/2 cups (350 ml) to 2 cups (475 ml) beef rich broth or stock", "2 cups (475 ml) sliced kalmata, or \"ripe\"" olives""

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Ingredients

["1/4 cup (60 ml) olive oil", "4 oz (112 grm). canned anchovy fillets, drained, chopped", "1/4 cup (60 ml) chopped capers, (or whole tiny ones)", "4-5 cloves garlic, minced", "7 cups (1650 ml) to 8 cups (1900 ml) of whole tomatoes, about 32 ounces, undrained", "1-1/2 cups (350 ml) to 2 cups (475 ml) beef rich broth or stock", "2 cups (475 ml) sliced kalmata, or \"ripe\"" olives""