Lime-Cornmeal Cookies

9 ingredients
3 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup plain yellow cornmeal
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 Tbsp. lime zest
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. vanilla extract
  • Wax Paper

Directions

  1. 1
    (1) Combine flour and cornmeal. Beat butter and sugar at medium speed with an electic mixer until light and fluffy. Add egg and next 3 ingredients, beating until blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill dough 1 hour.
  2. 2
    (2) Shape dough into a 12-inch log using wax paper. Wrap in plastic wrap, and chill 8 hours.
  3. 3
    (3) Preheat oven to 375 degrees. Cut into 1/4-inch-thick slices. Place 1 inch apart on ungreased baking sheets. Bake 12 minutes or until set. Transfer to wire racks; cool completely (about 15 minutes)

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