Puttanesca Pasta

10 ingredients
2 steps

Ingredients

  • 4 3/4 cups macaroni
  • 2 cups tomato puree
  • 3 cloves garlic minced
  • 1 can anchovies minced
  • 1 tablespoon capers
  • black olives
  • 2 peppers guindilla, chopped, may substitute red pepper flakes
  • parsley minced
  • oregano Ground
  • salt

Directions

  1. 1
    Saute the garlic with the parsley and oregano and stir slightly. Add the anchovies with a little of their oil, stir, and add the tomato, olives, pepper, and capers. Cook on low heat for 20 minutes. Add salt if necessary.
  2. 2
    Cook the pasta al dente, following the directions on the package. Drain and serve with the sauce.

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