Spaghetti Pie

16 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
  • 2 Tbsp. butter or margarine
  • 1/3 c. Parmesan cheese, grated
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, well beaten
  • 1 1/2 lb. ground chuck
  • 1 (8 oz.) container cottage cheese
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 2 Tbsp. vegetable oil
  • 1 (15 1/2 oz.) jar thick spaghetti sauce
  • 1 tsp. sugar
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt
  • 4 oz. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti following label directions. Drain.
  2. 2
    Place in a 13 x 9 x 2-inch baking dish. Stir in margarine, Parmesan cheese, salt, pepper and egg until thoroughly combined. Spread mixture evenly in pan. Saute the ground chuck, onion and green pepper in a large skillet until meat is brown.
  3. 3
    Drain. Stir in spaghetti sauce, sugar, oregano and garlic salt.
  4. 4
    Spread cottage cheese over spaghetti layer. Top with meat mixture. Bake at 350° for 30 minutes.
  5. 5
    Sprinkle with Mozzarella cheese and bake an additional 10 minutes.
  6. 6
    Let stand 15 minutes before cutting.
  7. 7
    Makes approximately 8 servings.

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