Puttanesca Tomatoes

Directions

1. 1
   Finely chop the garlic, anchovies, olives, red chilli and mix together.
2. 2
   Slice tomatoes in half and spread in a single layer on a baking sheet.
3. 3
   Spoon the mixed chopped ingredients over each tomato and add a drop of olive oil on the top.
4. 4
   Roast in a medium oven for about 40 minutes.
5. 5
   Top with the capers and Parmesan cheese for the last 5 minutes.
6. 6
   Add salt and pepper to serve.