Basil Pork Chops

Directions

1. 1
   Trim and discard excess fat from chops.
2. 2
   In a large frying pan, brown chops without added fat.
3. 3
   When chops are browned, add other ingredients.
4. 4
   Cover tightly and simmer 40 minutes or until tender.
5. 5
   Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.