Puzzle Crackers

Name: Puzzle Crackers
Ingredients: 1 cup finely ground cornmeal, plus extra for dusting; 1/2 cup all-purpose flour; 1 tsp salt; 1 tsp sugar; 1/2 tsp chili powder; 2 tbsp curry powder, plus extra for sprinkling; 1/2 cup milk; 1 1/2 tbsp butter; None None parchment paper

9 ingredients

3 steps

Ingredients

1 cup finely ground cornmeal, plus extra for dusting
1/2 cup all-purpose flour
1 tsp salt
1 tsp sugar
1/2 tsp chili powder
2 tbsp curry powder, plus extra for sprinkling
1/2 cup milk
1 1/2 tbsp butter
None None parchment paper

Directions

1

Preheat the oven to 400°F. Place the cornmeal and flour in a bowl with the salt, sugar, chili powder and curry powder. Mix well.
2

Heat the milk. Just before it begins to boil, remove from the heat and stir in the butter. Once melted add the flour mixture. Mix to make a dough using an electric mixer fitted with a dough hook.
3

Dust a work surface with cornmeal. Roll out the dough, in portions, to 1/8 inch thickness. Cut into pieces using a jigsaw puzzle cookie cutter. Place on 4-5 baking sheets lined with parchment paper. Bake for 8 mins. Allow to cool. Sprinkle with curry powder just before serving.